A hearty, warming winter one pot meal.

Chimichurri is traditionally eaten with red meat, but I call this my everything sauce because I eat my version of chimichurri on sandwiches,

Kombucha is already slightly sweet so all you need to add is tequila and you’ve got a refreshing drink.

An easy and healthy NYE hangover hash.

This spicy salsa or sauce gets it heat from dried Chiles de árbol. It's great on tacos or as a marinade.

The classic pan bagnat sandwich can easily be turned into a delicious crostini, perfect for a healthy appetizer.

A classic American cookie – the peanut butter blossom.

Maple and bacon is a delicious combination that pair perfectly with fall squash.

Turkey meatballs with Thanksgiving flavors, perfect for any time of the year.

When I got some beautiful beef shanks I made my version of osso buco.

Healthier peanut butter balls made with maple syrup.

A healthy chicken stock made in the crockpot.

Crispy chicken drumsticks with an easy Korean style BBQ sauce.

Slow cooker Mexican pulled pork with a smoky and spicy sauce.

A flavorful chili made with spicy chorizo and white beans.

A simple vegan smoothie to keep you energized throughout your day!

No-bake, vegan, chewy, sweet, and full of goodness!

A quick summer pasta made with zucchini, walnuts, mint, and fresh ricotta cheese.

Give your body a much needed nutrient boost with this delicious and simple green smoothie.

This fresh and easy toast is made with farmers cheese and fresh spring peas.

Vegan, satisfying and delicious salad with vinaigrette! Full of fall flavors like apples, cranberries, arugula and almonds.

This vegan side-dish is quick and easy to prepare with only a few ingredients needed. Delicious and healthy!

Smashed, crispy, and served with a healthy and delicious spicy aioli sauce.

These brownies are ooey gooey and so delicious!