Crepe batter is made in minutes with basic ingredients. Delicious fillings make these crepes irresistible!

Neiappam is a finger food fried in ghee. It is a very sweet rice fritter usually made during special celebrations.

Fillets of Basa, shallow fried and glazed with Asian sauces becomes light and delicious.

These are fluffy, buttery, golden biscuits with a crunchy top.

Deep-fried Enoki Mushroom - Crispy, spicy and delicious, this alluring snack will be an interesting hors-d'oeuvre at your party.

A delicious stir fry with multi-grains and vegetables topped with eggs. It shines when glazed with appealing sauces.

Corn flakes mixture is a crunchy snack to enjoy with a cup of tea.

A simple banana, blueberry, honey, milk smoothie to enrich your breakfast!

Pinwheels made out of puff pastry with a touch of pizza flavours. Savoury sauces and toppings inside the rolls makes them tasty.

A buttery, brown sugar, pineapple topped cake with a moist melt in your mouth texture. My new favourite!

Moussaka, a baked vegetable casserole made by layering roasted vegetables and tomato mixture with a topping of ricotta and egg.

Moist Cinnamon rolls that are soft and rich with a sugary extravagance!

A spicy curry using brown chickpeas served with steamed rice cakes.

Soft, spongy buns filled with spicy mushroom filling.

Mini dessert pizza medallions with plums on a bed of fresh Mozzarella cheese drizzled with honey, balsamic vinegar and salt.

A simple curry made with ash gourd and cow peas in a coconut milk gravy

Mini tarts filled with berry compote, fruits, and nuts glistening like jewels in a honey glaze.

Vibrant, tangy homemade salsa made with fresh tomatoes, jalapeno and red pepper.

Easy 4 ingredients coconut macaroons with a crispy outside and chewy inside

There is no match for this fresh, high-impact hearty soup that can be served hot, warm or even chilled.

Pink beetroot coloured cream cheese decoration on White confetti cake, red velvet cake, and chocolate cake to celebrate.

Fire roasted eggplant, charred to get a smokey flavour and crushed to make this spicy curry

An aromatic savoury bread with herbs, red chilli flakes and garlic

With less oil, whole wheat flour, and all purpose flour, (Atta) flaky, multi-layered porotta.