Make the most of fresh summer produce with this Heirloom Tomato and Watermelon Salad.

If you have an abundance of basil, these Blackberry Basil Smoothies need to happen ASAP!

Even tofu-haters will love these Teriyaki-Glazed Tofu Lettuce Cups. Salty-sweet teriyaki makes these to die for!

These vegan Chickpea Caesar Salad Wraps can be made in 5 minutes flat, and you don't even need to turn the stove on. Win/win!

Chocolate Pretzel Peanut Butter Ice Cream: Crunchy, creamy, chocolate-peanut buttery, and you'd never know it's vegan.

A new way to use that beautiful Swiss chard: Swiss Chard, Strawberry, and Wild Rice Salad.

This grain-free Quinoa Flake Granola is chock full of seeds - seven different kinds, to be exact!

Everything is better with quinoa, including sushi! Try this Quinoa Sushi Bowl with Baked Tofu for a delicious vegetarian meal.

Arugula Salad with Honey-Lemon Dressing. This simple salad and homemade dressing are perfect for warmer weather.

Ever tried quinoa flakes? They add protein and great texture to these Chocolate Walnut Quinoa Cookies! (Gluten-free)

This Spring Orzo Salad is bursting with fresh flavor from fennel, asparagus, and grapefruit. An unlikely combination you just have to try!

Mango Sticky Rice is a decadent Thai rice pudding made with coconut milk and topped with fresh sliced mangoes.

Warm Curry Salad is a chewy mix of lentils, wheat berries, and raw veggies, topped with a coconut curry dressing. Healthy and satisfying!

Spread this gorgeous Beet Pesto on toast, pizza or pasta. The perfect accompaniment to a glass of red wine.

Jumpstart your morning with this Shocking Pink Sunbutter Smoothie. Beets, raspberries and sunflower seed butter give it awesome flavor.

Be the hit of any party with this Apricot Honey Goat Cheese Spread. Just 3 ingredients and 30 seconds to whip up!

Insanely Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting. Vegan and gluten-free, and you'd never know it!

Spice up your weeknight dinners with this Thai Red Curry Quinoa Soup. Chock full of veggies and spice!

The Best Ever Thai Peanut Sauce - just like at your favorite Thai takeout place. Serve over crispy tofu rice bowls for the perfect meal!

This Chocolate Berry Almond Smoothie is the perfect cure for confusion caused by interacting with grocery store cashiers.

Moo Shu Vegetables are a healthy vegetarian version of the Chinese takeout classic. You won't believe how easy they are to recreate!

Pan-fried bread and vegan Caesar dressing take this Vegan Caesar Panzanella a few notches above your average ho-hum Caesar.

Top a bowl of roasted veggies and wheat berries with muhammara, a Middle Eastern roasted red pepper spread. Perfect healthy comfort food!

Muhammara is a Syrian roasted red pepper and walnut dip. Use it anywhere you'd use hummus for rich, nutty flavor!