A classic cocktail with a twist: cold brewed coffee.

Affogato, the perfect two ingredient dessert.

A White Russian for coffee lovers: A shot of strong coffee makes for a welcome addition to a classic drink.

Sweet, spicy, hibiscus-rose syrup. Try it in cocktails (thousand-flavor gin and tonic anyone?) and over fruit or ice cream.

Easy instructions for infusing whiskey with tea, plus a spicy old fashioned.

This sauce uses dark chocolate and real wood-smoked coffee to add complexity to this sweet, tangy, spicy sauce.

Mellow and rich, cold brew iced coffee is worth the wait. Our two mess-free methods make cold brewing simple.

Simple instructions for infusing vodka with Earl Grey tea. Put a new spin on your favorite cocktails!

A traditional German chocolate cherry cake with a twist (moonshine).

Rich dark roast coffee, sweetened condensed milk and vanilla make the perfect hot weather treat.

Beat the heat with this refreshing sweet tea margarita!

A light and fluffy version of a classic with strawberry swirl filling.

Impressive and simple to make, this cold espresso drink is easily customized with flavored syrup, liqueur, or whipped cream.

Pineapple cake with easy-to-make pineapple flowers.