Learn how to make a batch of easy toasted muesli, the healthier version of granola that's perfect for parfaits.

Sweet, tangy rhubarb is folded into vanilla bean ice cream and topped with shortbread cookies in this Rhubarb Ripple Shortbread Ice Cream.

Grind your own cornmeal and use it to make a warm, buttery skillet full of Jalapeño Buttermilk Cornbread, perfect for parties.

Learn to make two varieties of easy no-knead bread in your own kitchen, including a white loaf and a multigrain garlic and rosemary loaf.

These Toffee Pecan Cheesecake Cups are layered with cheesecake, pecans, toffee, and a dark chocolate espresso drizzle.

This Giant Toasted S’mores Pie is built on a graham cracker crust, a slab of chocolate ganache, rich chocolate pudding and meringue topping.

This Blueberry Almond Coffee Cake has a soft crumb, melt-in-your-mouth almond streusel topping and juicy bursts of blueberry tang.

These Dark Chocolate Cranberry Cheesecake Bites are bursting with rich cheesecake taste, tart cranberry, and sinful dark chocolate drizzle.

Tender, citrus-infused lemon cupcakes are piped high with seasonal grapefruit buttercream frosting for the perfect sweet and tangy treat.

These Chocolate Chip Whipped Shortbread Cookies are delicious bites of soft, velvety-smooth shortbread dotted with rich chocolate chips.

These rich, gooey Stuffed Double Chocolate Turtle Cookies are filled with chocolate chips, pecans, and a chunk of pure caramel.

A classic dessert is reimagined in waffle form, combining chocolate waffles with cherries and whipped cream to create Black Forest Waffles.

If you love Terry's Chocolate Oranges, you'll enjoy this thick and creamy Sinful Boozy Orange Hot Chocolate full of melted dark chocolate.

These Chili Vanilla Whoopie Pies sandwich creamy vanilla buttercream between two delicately spiced chocolate chili pies.

Sweet citrus flavors and deep nutty accents make this moist Clementine Almond Breakfast Cake the perfect weekend morning treat.

Chocolate granola gets a boost with chunks of cookie, hazelnuts and almonds in this Small-Batch Mint Chocolate Cookie Granola.

These Chocolate Peanut Butter Cheesecake Cookie Cups are filled with rich chocolate no-bake cheesecake and a full-size peanut butter cup.

These Cinnamon Almond Baked Pears topped with homemade gooey caramel sauce warms even the coldest autumn days.

Fresh apples, pears, cranberries and spices fill this Autumn Bounty Cider Sangria with the best of Fall flavors.

Fresh, sweet and tart concord grapes are made into the perfect fruit puree to top these creamy Concord Grape Cheesecake Bars.

These rich Chocolate Pecan Pie Bars with Shortbread Crust are full of moist corn syrup-free filling, perfect for Thanksgiving dessert.

Freshly sizzled bacon, eggs, kale and homemade cherry bacon jam fill this Waffle Breakfast Sandwich made from country biscuits.

Craving chocolate? Get your intense chocolate fix through this Death by Chocolate Cake, a double chocolate three-layer masterpiece.

These Spiced Carrot Cake Cupcakes are loaded with fresh shredded carrot, crushed pineapple, and topped with rich cream cheese frosting.