Sweet basil cupcakes with dreamy elderflower mascarpone frosting and fresh raspberries.

Orange olive oil cupcakes with fluffy meringue dipped in dark chocolate. Vegan!

Perfect chocolate cupcakes with velvety dulce de leche and lightly toasted meringue.

Autumn cupcakes with vanilla pear filling and silky smooth maple caramel Swiss meringue buttercream. Vegan!

Lovely brown butter fig cupcakes with fluffy mascarpone whipped cream and a sweet drizzle of honey.

Late-summer plum cupcakes paired with muscovado sugar and a hint of warm spices. Vegan!