Vanilla & Cardamom flavoured set cream with poached rhubarb, pistachio and edible flowers. A simple, easy to prepare, elegant dessert.

Light vanilla sponge brushed with rose geranium syrup, filled with raspberry & rose mascarpone cream, covered with mascarpone rose frosting.

Fresh seasonal asparagus and white crab light souffléd tart. The perfect al fresco lunch!

Make the most of blood orange season with this smooth orange infused curd, perfect on toasted fruit bread.

Celebrate Fall with this Celeriac & Apple Soup with Wild Mushrooms, Thyme and Chestnuts. Served with melting gruyere cheese toasts.

Crisp buttery pastry with a hazelnut and apple topping, perfect Fall dessert!

Layers of crisp meringue with softly whipped cream, fresh raspberries and peaches. Served with fresh raspberry sauce.

Light moist sponge made with blood oranges, drizzled with white chocolate and topped with sugared rosemary. An easy showstopper!

These clementine flavoured mince pies are the perfect, quick and easy festive treat. Don't forget to leave one for Santa!

Find out how to make the perfect risotto from a former Michelin starred chef!

A beautifully light and fresh, sweet pastry summer tart, filled with whipped lime mascarpone and topped with blueberries.

Fresh homemade ricotta & spinach dumplings with a vibrant heirloom tomato salsa!

This gorgeous Cherry Bakewell Bundt Cake has all the flavours of a traditional English Bakewell Tart.

Make the most of wild elderflower with this wonderfully refreshing and easy cordial. So easy and makes a lovely gift!

Fresh linguine pasta with local asparagus, topped with a free range egg, Parmesan and chive flowers. Ready in 5 minutes!

These gorgeous Crème Brûlée Tarts with their biscuit base and vanilla custard filling are so quick and easy to make, no baking required!

A gorgeous layer cake made from buckwheat flour, filled with freshly whipped cream and a strawberry, blackberry and raspberry compote.

Spiced Pomegranate & Pistachio Bircher Muesli. Cinnamon and nutmeg spiced oats soaked overnight in apple juice, topped with fruit.

Lemon & Cardamon infused cake topped with candied lemon

A warming Spiced Parsnip Soup topped with freshly cooked Parsnip Crisps. The ultimate healthy comfort food.

Celebrate Epiphany with a traditional galette filled with almond frangipane. So quick & easy to make! Happy New Year!

Slow Braised Pork with Chorizo, Thyme & Black Olives in a rich tomato sauce. Easy to prepare, perfect for entertaining.

Butternut Squash with Slow Roasted Ginger Tomatoes and Lime Yoghurt

Hot pear cider with cinnamon, cloves and nutmeg, served with buttery pears. Perfect for Halloween or any Fall/Winter celebrations!