A savory French-style cherry tomato tart with Dijon Mustard, Chèvre, and Thyme.

If you like lemon bars, I think you’ll love this Glazed Passion Fruit Bars

Vanilla Bean & Meyer Lemon Chess Pie, a ray of sunshine on a cold winter's day

Baby Potatoes with Smoked Salmon and Caviar

Brie Bites with Sugared Cranberries, made with rich and creamy Brie cheese, cranberry relish, sugar-frosted cranberries on a cracker

Pumpkin Rice Pudding with Dried Cranberries, Sliced Apples, and Walnuts

Delicata Squash stuffed with kale, sausage, and cheese.

Orange Mocha Mousse

Brown Butter Brussels Sprouts with Crispy Shiitake Mushrooms and Balsamic and Port Reduction

Mini Pumpkin Butter and Orange Cream Cheese Sticky Buns

Honeycrisp Apple Sangria, an autumn-themed cocktail

Easy Apple Crisp with Oatmeal Walnut Streusel Topping

Apricot Pistachio Oatmeal Cookies

Orange Buttermilk Pancakes with Blackberry Maple Syrup

Fig and Orange Honey Mini Cakes

Vanilla Cupcakes with a Cream Cheese Peach Filling and a Simple Vanilla Buttercream Frosting

How to assemble a Cheese and Charcuterie Board: tips on how to select cheeses and meats, how much to serve, and what to serve with it.

Green Goddess Dressing

Apricot Cornmeal Cakes, flavored with orange zest and a secret ingredient, Chinese Five-Spice Powder.

Chicken Karaage, Japanese Fried Chicken

Nectarine, Peach, and Blackberry Cake

Grilled Peaches with Burrata Cheese and Prosciutto - serve it as an appetizer, side dish, or salad.

Polenta with Slow-Roasted Cherry Tomatoes and Pesto

Peach Pie Smoothie