Middle Eastern Lentil Bowl with Za’atar Roasted Carrots and Sumac Pickled Onions

A summer favorite! Chilled Honeydew Melon Soup with Blackberry Salsa and Cumin Oil.

These delicious, flaky hand pies are filled with a sweet blueberry filling with a hint of floral lavender goodness.

Creamy spicy Cajun fettuccine with basil chimichurri and brown butter pan seared scallops.

Citrus immune boosting smoothie. All the fruits and veggies with vitamin C, fiber and antioxidants to keep your immune system strong.

Baked chicken wings with a spicy mango chutney sauce. Made with cumin, ginger, coriander, turmeric and cardamom essential oils

Peach and mango puree, brandy, peach schnapps, ginger essential oil topped off with rose wine and ginger beer. Yum!

sweet and spicy pan roasted gochujang glazed salmon, roasted carrots + quick pickled cucumber salad.

Healthy Hawaiian Cocktail made with pineapple juice, tequila, triple sec, fresh lime juice and doTERRA on guard essential oil

Ginger rose bundt cake made with rose water and ginger essential oil drizzled with a rose water sugar glaze.

Apple Pie á la Mode Martini with apple pie moonshine, warm fall essential oils and fresh cream.

Thai corn chowder made with pureed summer squash, lime, fresh corn and ginger, bergamot and lemongrass essential oils.

Moscow mule made with peach puree, apple pie moonshine and ginger and lime essential oils!

Refreshing cherry compote mojito with a balsamic glaze. Perfect cocktail for the summer season!

Watermelon basil margarita made with fresh watermelon and basil essential oil

Pork ribs slow roasted with an rosemary and black pepper dry rub and then finished with a chipotle peach moonshine BBQ sauce.

Bahn mi fish burger made with lemongrass and ginger essential oils, scallions, honey, Chinese five spice and topped with pickled vegetables!