This Vegetarian French Cassoulet is a spin on the traditional dish which includes a variety of meats but I chose to go meatless.

A healthy soup made from a variety of pantry ingredients, fresh or frozen vegetables and a variety of meats. Basically, make it your own.

These frozen chicken meatballs are cooked in a delicious pool of quick and easy tomato sauce flavored with coriander, paprika and cinnamon

An easy chicken sheet pan with the robust flavors of Provençe worthy of a beautiful glass of woodsy Merlot or Chardonnay

Stout beer adds deep flavor to this beefy and elegant pie. Perfect for a home cooked meal for your Valentine (or St Paddy's)

Creamy and comforting, the perfect soup for a chilly day. Top with ham and serve with crusty bread for the perfect tummy warming meal.

Chicken butterbean paella is a vibrant and nourishing Southern all-in-one-skillet with simple flavors that are big on comfort.

Loaded banana bread with walnuts, dried cranberries and chocolate chips is GF and Paleo

Creamy broccoli soup served in shot glasses for a fun holiday appetizer. Vegan options.

Turn your boring stuffing into a bundt, the show stopper on your holiday table this year (and every year for ever and ever hereafter)

A big, bold Texas chili with unique ingredients taken from Cajun, Mexican and Asian cultures.

A simple, one-pan breakfast dish featuring golden eggs and tomato sauce on a thick slice of ham topped with a splash of milk.

Yes, soup for breakfast! Think of it as a warm smoothie on a cold morning.

A fast one-pan stew with spicy andouille sausage, cannellini beans and fresh greens flavored with a sprig of thyme and a splash of balsamic.

A departure from the tradition fish stew, this chicken bouillabaisse with rouille tastes like Angels scooped Heaven onto a plate.

An aromatic curry with braised chicken, wilted spinach and tender chickpeas.

This beautiful crostata contains fresh plums and a tangy orange zest encased in a rustic, flaky crust.