Double the chocolate makes this pumpkin bread extra decadent without using any animal products.

Using an odd "secret" ingredient in this vegan Pumpkin Cream Roll makes this cake light and fluffy without the use of eggs.

Vegetarian burritos grilled and topped with a healthy dose of enchilada sauce and all your favorite fixin's

Creamy, cheesy, smoky, smooth and hearty soup with just the right amount of chunks, has actual baked potatoes in it, and is completely vegan.

I scream, you scream, we all scream for banana-mango tropical nice cream! (Vegan)

One-Pot Vegan “Chorizo” Cauliflower Skillet- enjoy on its own, or with nachos on the side. Easy and quick to make.

Chewy, soft, delicious Chocolate Oatmeal Rum Raisin cookies that are vegan (But you'll never notice)

Fall is coming. Warm up with this smooth and delicious cream of tomato soup that is vegan friendly.

Not many foods like this frozen blueberry yogurt bark that can be enjoyed as a healthy treat, dessert, snack or breakfast.

Sometimes you have to use what you've got. Using Vector cereal in place of Rice Krispies puts a whole new spin on a childhood favorite!

It's easy (and cheap!) to make your own Cold Brew Iced Coffee at home and sweeten with my recipe for vegan condensed coconut milk.

Strawberry-Peach-Vanilla-Coconut Slow Cooker Jam is a harder to say than it is to make. 3 hours until you have the taste of summer.

These strawberry bars use a not-so-secret ingredient. Spiced Rum adds a little kick to the filling and brings the bars to a new level

This shrimp pad thai recipe is full of flavour and is on the table quickly with just a handful of ingredients. It's hard to stop eating!

This "authentic" bolognese sauce is full of flavor, and needs to cook on low for at least 4 hours, but I promise it is worth every minute.

Meringues are so easy to make and delicious to eat. If you can whip egg whites, you can make these meringues

This quick asian style pork stir-fry is perfect for those busy nights, or nights you don't want to spend a lot of time in the kitchen.

Blueberry & Orange Maple Scones are great for breakfast, lunch, dinner, or late night snack. Maple syrup replaces granulated sugar.

Philly Cheesesteak Grilled Wraps, a new look to my blog, and some not-so-secret tips on how to BBQ a better steak.

My Pina Colada Jam is a taste of the tropics. Adding it into a tart, turns it into a refreshing dessert.

No-bake hazelnut cookies and a special request for my 8-year-old who wants to start food blogging with me.

Healthy & Spicy Fish Taco Salad - Grilling instead of deep-frying the fish still adds a ton of flavour without adding to your waistline.

Cookie Butter. A fun alternative to regular nut butters. Can be used as a dip, as a flavor for other baked goods, or eaten off the spoon.

Drunken-Cherry Chocolate Oatmeal Cookies. A twist on the classic oatmeal cookies