Tender beef stewed the French way with buttered mushrooms, carrots, thyme and red wine.

Chinese Tea Eggs: recycle your meat braising liquid and add a tea bag or two for these wonderfully savory eggs!

Learn how to make this traditionally Chinese, finger-licking delicacy braised with five spices! What's for dinner?

Spice up your meatballs with fennel seeds, onions and panko. Serve as a side or over pasta.

Inspired by the famous salad at SF's Burma Superstar- how to incorporate fermented Chinese veggies and spice up a salad!

Give your kale a makeover with Asian-inspired ingredients like miso, mirin and some heavy cream!

Spicy Turkey Meatball- a fusion alternative spin to Thanksgiving turkey, turkey meatball with Korean red pepper paste and raspberry glaze.

A traditional Korean noodle dish made from buckwheat noodles, drizzled with spicy and tangy red pepper sauce, topped with kimchee.

A refreshing summer salad of cucumber slices, carrot sticks with a homemade miso honey dressing.

Sage Roast Chicken with leeks- a heavenly combo of chicken legs stuffed with fresh sage leaves and rubbed with butter, leeks on the side.

Kale Salmon Salad- a refreshing and protein packed summer salad with kale, seared salmon, radish, all tossed in a creamy avocado sauce.

Spicy blistered green beans- addictive spicy green beans seared to a crispy perfection, with Szechuan peppercorn and spices.

Nori crusted salmon- pan seared salmon then roasted with a crumbled toasted seaweed, sesame seed, garlic and paprika mix. Prep under 30 min!

Sweet and Sour Pineapple Pork- authentic version of a Chinese takeout dish, made with seared pork, pineapples, and bell peppers.

Coffee rubbed tenderloin- tenderloin marinated with brown sugar, instant coffee powder, paprika, cumin and garlic, roasted to perfection.

Chili oil noodles- a Chinese spicy noodle dish with homemade chili oil spice, soy sauce, black vinegar and topped with bok choy.

Brussels Sprouts- seared to a crispy finish and tossed with a lemon-sweet chili Thai sauce for the perfect side dish.

Apple cinnamon bar- taste like apple pie but simpler to make, with apples and brown sugar for your next warm breakfast bar.

A simple pizza recipe with roasted broccoli, tomato slices, heaped with goat cheese over pita bread.

Coca Cola Chicken Wings- an easy weeknight dinner staple and a crowd pleaser!

Chinese broccoli with sesame drizzle- a healthy hearty vegetarian dish with blanched broccoli and sesame soy sauce.

Shrimp and "grits" with bacon jam- shrimp cooked in kahlua bacon jam, served on top of cream of wheat instead of grits.

Lotus root meat pie- marinated pork sandwiched between 2 slices of lotus roots and fried. Learn more about how to cook with lotus roots here.