Palak Shorba (spinach soup) with Mint Pesto is a summer comfort soup with earthy flavors from Indian spices & mint pesto adds extra flavor.

Pasta with Italian sausage in Arabiatta Sauce. Roasted eggplant, grilled olives and fennel seeds adds lot of delicious flavor to the dish.

Carrot halwa babka with saffron cardamom glaze is a delicious combination of European & Indian flavors. Its luscious, rich & flavorful loaf.

Ginger Cardamom Lime Cake with Tarragon Mint Bavarian Cream is an explosion of spring/summer flavors. Its topped with Hibiscus Ginger Jello.

Thandai is a very delicious & aromatic milk beverage. Rose petals, spices & almonds makes it so divine. Poppy seeds adds a cooling effect.

These Beetroot Lentil Kebabs are air fried, vegan & gluten-free. Perfect to have on a salad, as an appetizer or in pita pocket or wraps.

The buttery pastry is topped with blood orange lime mousse with ginger and rosemary. The sharpness from the ginger goes perfect with citrus.

Warm Turmeric Chestnut latte- healthy, calming & flavorful milk to keep you cozy all winters. Chestnut & date adds flavor.

Vegan and Gluten-Free Pumpkin Apple Loaf is all you need to celebrate Fall. This deliciously comforting loaf is full of autumn flavors.

This Blueberry Amaretto Bundt Cake with Raspberry Cardamom Glaze is bursting with refreshing, delicious flavors

Chamomile & Mint Panna Cotta Cart with Gluten Free Crust & no refined sugar. It has beautiful floral and citrusy notes. Perfect summer tart.

Thandai Panna Cotta with Strawberry, Ginger and Hibiscus Tea Jello. A rich, nutty and velvety dessert with tart, gingery tea flavored jello.

Pineapple Basil Cake with Mango Coconut Bavarian Cream; in short A Tropical Delight.

Harissa chicken with potatoes and brussels sprouts. This dish is the perfect one pan meal with smokey and bold flavors.