Rainier Cherry Scotch Thyme New Fashioned is a flavorful and beautiful take on the old fashioned with thyme, cherries and lemon.

Baked Lime Ricotta with Blackberries is a dense and rich ricotta that can be served as dessert or even on a cheese board.

Crunchy Blueberry Avocado Salad is a combination of blueberries, avocados and pistachios over spinach leaves for a great salad.

Chestnut Sticky Buns feature tender sweet dough, caramel glaze, crunchy almonds and a rich chestnut filling for the ultimate sticky bun.

Shallot Gruyère Quiche is the best quiche you've every had with pillowy eggs and a feather light butter crust that's perfect.

Sour Cherry Apple Cider Caramels are soft and chewy caramels with intense cider flavor and a hint of sour cherry- perfect for fall.

Canlis Parsnip Soup Hazelnut Gremolata features silky white parsnip soup that's an amazing balance of sweet & savory.

Sweet Potato Pancakes with Curry Puffed Grains, a perfect fall breakfast and excellent for Thanksgiving leftovers.

My Hair of the Dog Breakfast Margarita is a savory, smokey, carrot and orange juice margarita with charred jalapeno infused tequila.

Tomatoes on a Fence is an ode to Summer, Heirloom tomatoes, and Blue Hill Farms. Enjoy fresh tomatoes with lemon vinaigrette.

Cherry Almond Muffins are made with almond and rice flours. They're tender, moist and perfect for people who are gluten free.

September Wedding: Pineapple Sage is scotch and sage, paired unpredictably with pineapple- perfect for the marriage of Summer and Fall.

Junk Yard Dog Mix is serious snack mix: pretzels, chocolate potato chips, nuts and caramel corn- perfect for football games.

Rose and Raspberry Float is a quick and elegant dessert featuring homemade raspberry ice cream and Fentiman's Rose Lemonade.

Sunny Mary: a Bloody Good Alternative are a light and refreshing Summer cocktail made with golden Roma tomato water.

Sour cherry pie is the very best berry pie you can make with homemade butter crust and hard-earned sour cherries.

Spicy Tuna and Avocado Tartar is layers of spicy tuna and creamy avocado salad, stacked in a mold for a dramatic presentation.

This dense and decadent almond plum cake is balanced with sweet plums and tangy creme fraiche and is easy to pack for travel.

Watermelon Saffron Cooler is the perfect drink for a hot Summer night; it features, watermelon juice, sherry, and saffron simple syrup.

Cardamom Panna Cotta with Summer Berries and a rosewater syrup is a light, elegant and refreshing summer dessert.

Watermelon and Feta Salad with spicy jalapeño balsamic dressing and arugula is a perfect Summer salad.

Jello salad can be fancy. Homemade mint jello and fresh blackberries in an old-school jello mold.

A pretzel crust lined with chocolate and caramel drizzle make this the best banana cream pie ever.

Mold-free Coeur à la Crème is an easy last minute dessert and an elegant substitute for whipped cream served with fresh berries.