Double Sesame Crispy Brown Rice Bars dipped in tahini.

Best Ever Flourless Brownies with Cocoa-Date Frosting

Sweet and sour Thai chicken bowls with roasted delicata squash and jasmine rice.

Umami-rich miso and garlic-roasted cauliflower gratin topped with a parmesan oat and flax crust, studded with pomegranate and sage.

Raw Pumpkin Pie Bars; vegan, gluten free and the epitome of fall snacking!

Vegan Sweet Potato Pecan Pie Donuts with Sweet Date Glaze

Miso adds worlds of savory depth to this comforting, tempeh chili.

Turkey sausage, kale and spaghetti are tossed in vibrant pumpkin tomato sauce and baked to cheesy golden perfection.

This velvety cashew butter is laced with pumpkin pie spice to create a silky-smooth spread powered by fall flavors.

Cider glazed pork loin with sautéed apples over creamy turmeric-spiced risotto.

Honey dijon dressed salmon atop a light and flavorful apple farro salad with fennel, almonds and thyme.

Whole wheat apple spice donuts drizzled with sweet maple glaze and coated with crushed pecans.

Mediterranean Chickpea Salad with tomatoes, cucumbers and olives marinated in a zippy lemon dressing with fresh herbs and feta.

Crispy pan-seared tofu coated in a sticky sweet sesame cashew sauce and tossed with sweet potato noodles.

Banana Bread Bars studded with chocolate chunks, topped with walnuts and finished off with a dark chocolate drizzle.

Chicken, broccoli and quinoa tossed in a creamy sauce, topped with sharp cheddar and baked to golden, bubbly perfection.

Peanut Butter Cup Granola: Cashews and oat clusters coated with rich peanut butter and studded with chocolate chips.

Whole wheat pasta and zoodles tossed in tomato basil sauce with vegetables and shrimp. Ready in only 30 minutes!

Broccoli salad tossed in a creamy, miso-infused dressing with crunchy chow mein noodles, golden raisins, cabbage and sesame.

Whole Wheat Chocolate Almond Butter Fig Bread topped with hazelnuts and laced with chocolate chips.

Slow cooker Thai pork lettuce wraps with sweet caramelized pineapple

Whole grain peach and coriander muffins - a nutritious breakfast that emulates the essence of summer.

Korean Beef Bowls with Chili Aioli

Whole wheat donuts with a warm essence of sesame are coated with a refreshingly sweet lemon glaze.