Heirloom Tomato Pie with Almond Flour Crust + Creamy Cashew Herb Filling

Summer Harvest Ratatouille With Pasta

Kohlrabi & Herbed Yogurt Salad

Tumbleweed Farm Sweet Corn & Zucchini Salad with Cumin-Lime Dressing

A lovely summer muffin that is lightly sweet, spicy and perfectly moist.

Blueberry, Honey & Thyme Cocktails

Roasted Eggplant & Summer Squash Salad with Tangy Miso Dressing

Sweet Corn & Summer Squash Gnocchi

Zucchini Basil Soup with Fried Shallots

White Wine & Burst Tomato Summer Pasta

Grilled Carrot & Walnut Salad with Carrot Top Pesto

Blueberry Lemon & Ricotta Scones

Roasted Beet & Chickpea Tacos with Herb Tahini Sauce. Farm to table and vegan to boot!

Roasted Blueberry & Ricotta Toast with Lemon, Honey + Thyme

Grilled Bread with Beet, Walnut & Honey Spread

Grilled Fennel with Fennel Frond Gremolata

Zucchini & Quinoa Salad with Toasted Almonds & Lemony Dressing

Strawberry Bruschetta on Avocado Toast

Grilled Broccoli & Kohlrabi Salad with Smokey Cashew Sauce

Garlicky Swiss Chard & Chickpea Salad

Miso Butter Glazed Turnips

Garlic Scape & Herb Butter with Radishes

Grilled Bok Choy & Turnip Rice Bowls with Soy Sesame Sauce

Spring Vegetable Quiche with Cashew Herb Crust. (Gluten Free)