Celebrate any night of the week with these quick tacos made with rotisserie chicken from the supermarket!

The easiest scones you’ll ever make! These blood orange rosemary Irish soda scones are soft and moist with a citrusy blood orange glaze.

Super moist banana bread with black sesame seeds, warm chai spice, and a kick of tahini.

Butternut squash hummus crostini topped with pomegranates, micro greens, and salty Cotija cheese! It's the perfect app for a party.

These decadent peppermint bark brownies are rich, chewy and loaded with creamy white chocolate and cool peppermint candy.

This hearty soup is loaded with beans and veggies, pasta, and spicy Italian chicken sausage. Can be made with out without an Instant Pot.

Gluten-free pumpkin cookies with white chocolate chips and macadamia nuts.

DIY poke bowls with sashimi grade salmon and homemade spicy pickled cucumbers!

These matcha chia pudding popsicles are vegan friendly and super easy to make!

Pan fried chicken piccata with burst cherry tomatoes and spaghetti in a bright, lemony sauce.

Beautiful, earthy roasted beet hummus. Perfect with chips, veggies, or on a sandwich!

Flavorful marinated skirt steak with charred corn and chimichurri.

This golden latte ice cream is made from creamy coconut milk and warm spices like cinnamon and turmeric.

Citrusy lemon tart with a lavender scented crust.

Tropical carrot cake pancakes with bits of pineapple, golden raisins, walnuts, and a delicious pineapple cream cheese drizzle!

Avocado toast with a twists! Adorable Easter egg radishes, Fresno chilis, rainbow micro greens, and gorgeous edible flowers.

This frothy golden milk latter made with turmeric is packed with powerful anti-inflammatory properties and antioxidants.

This no-bake layered matcha cheesecake is covered in delicious and refreshing mint chocolate ganache.

Crispy fried buffalo chicken sandwich with homemade smoky blue cheese dressing.

Decadent, moist red velvet cake with a citrusy twist between layers of creamy Dreamsicle icing!

Guilt free chilaquiles verdes in the air fryer! Smothered in spicy roasted tomatillo salsa and topped with eggs any style.

Detoxifying turmeric tofu rainbow wraps with crunchy veggies, avocado Sriracha hummus and a ginger soy peanut dipping sauce.

Soft and chewy Italian pignoli cookies made with almond paste and pine nuts. A luxurious addition to your holiday cookie tray!

Nutty brown butter and a hint of sage transform the classic mashed potatoes into a savory holiday side dish.