These meatballs are made from Thanksgiving leftovers. Sliders are made of ground cooked turkey, stuffing & cranberries.

Mofongo Relleno de Pollo is plantains mashed w/ garlic & bacon. It's turned into a bowl & filled with chicken creole.

Gummie Bear Ice Pops are made by filling a popsicle mold with coconut water & gummie bear candy. It's that simple.

NO PASTA REQUIRED for this Zucchini Puttanesca.

Peach & Blueberry Salad w/ Ginger Dressing

Pan Seared Sea Scallops w/ Mango Salsa is a great light dish for the warmer months ahead. This is also Paleo friendly.

Moroccan Chicken w/ Lemon & Chickpeas. With it is Saffron Couscous w/ dried apricots.

Sliced sweet pineapple, crisp bacon & a poached egg sit on top of a disc of puff pastry.

Mexican Pizza. Chorizo, pickled jalapeño, pico de gallo & jack cheese baked on a corn tortilla.

Bourbon, Maple, Bacon Cupcakes

Cheesecake w/ Nutter Butter Cookie Crust Topped with Nutella Ganache.

Corned Beef Hash with sweet potato, onion, turnip, mustard, mustard seed & thyme.

White Chocolate Almond Rose Bark

A creamy, rich CHEESECAKE is sandwiched between 2 layers of RED VELVET CAKE.

North African Beef Stew has fragrant, warm spices, such as cinnamon, coriander, paprika as well as sweet potatoes & prunes.

Peanut Butter Sandwich Cookies

Chocolate cello is a chocolate liqueur that's made by melting chocolate & sugar in cream & mixing it with alcohol. SO YUMMY

Chcolate-Banana Ice Cream. Cake Chunky monkey ice cream, between 2 layers of devil's food cake & topped with dark chocolate ganache.

Mexican beef and chorizo meatloaf w/ chipotle glaze

Citrus-Candied Ginger Quick Bread

Parsnip-Pear Soup w/ Almond-Vanilla oil

Maple Sweet Potato Ravioli w/ Browned Butter, Toasted Marshmallows & Pecans

Fig Clafoutis is a classic French dessert similar to flan.

Spicy Sriracha popcorn