Chicken Livers for a January Whole 30

Pumpkin Hash with Homemade Chorizo

DB Candylicious! (Honey Sweetened Confections)

Fragrant Beef Salad, cumin and cinnamon spiced beef with kale and tomatoes.

Give Cheez-its a run for their money with some raw Kale Snackers

Creamless Celery Soup with Rosemary

Cherry Pie Lattice Cookies: something new for the Christmas cookie plate with maple sugar, fennel pollen and homegrown cornmeal.

Spiced Autumn Berry Jam and Vegan Lemon Yogurt Scones

Currants for Red Currant-Cornmeal Tart (vegan)

Double Dark Chocolate Cookies (vegan)

DB Across the Pond Pudding (vegan)

Vanilla-Bean Sugar Cookies

DB Strudel for Spring, Rhubarb-Strawberry with Ginger (local rhubarb too!)

This year's food dyed Easter Eggs

Making hrudka, Slovak Easter egg cheese

Savory Pumpkin-Caramelized Onion Muffins

Spinach and Sardine Cupcakes, best eaten head first

Vegan Cupcake Trio

DB Lasagna, done dairy-free and vegetarian with tempeh ragu and celeriac

Dairy-free TKOs (Thomas Keller Oreos)

Food-dyed Easter eggs and other Easter recipes

Digestive Biscuits with Almonds

Braised red cabbage with star anise, cloves and ume plum vinegar

Black Bean "Tacos" with Smoked Paprika Shiitake Mushrooms