Creamy, Spicy & Thai-Inspired! This healthy soup will warm you up. Vegan + Gluten-Free

Spicy Vegan Cauliflower Satay.

1-Bowl Tahini Cashew Blondies (GF + High Protein + Fibre!)

Roasted asparagus with a confetti coat of toasted almonds, parmesan and lemon.

Groovy Vegan Mushroom Toast - the new avocado toast! 15 min, vegan and delicious!

Vegan & Delicious - Za'atar Lentil Burger with Pickles and Tahini

The CREAMIEST Thai green curry you have every made at home! Easy, Vegan & Adaptable!

This golden concoction is natures gift off flavour and nutrients, with a powerful lineup of plant-based ingredients.

Just the excuse you need to eat nachos for dinner: Chipotle Black Bean Chilaquiles! Vegan and GF.

Roasted Cauliflower & Chickpea Glow Bowl

Blackened Brussels Sprout Tacos | Vegetarian, Vegan & Gluten Free

Easy Chickpea Curry (Chana Masala) A simple and flavour-packed version of the popular Indian delight!

This heavenly baked feta spread with charred tomatoes, capers and artichokes is perfect for sharing, snacking and nibbling.

A simple and healthy take on risotto using steel cut oats. 25 minutes and super easy!

Creamy Leek, Potato & Miso Soup. A classic with a flavourful twist. Vegan, 30 minutes or less.

Tangled Thai Salad w/ Ginger Almond Sauce- with a dreamy ginger almond sauce that balances the line of salty, tangy and gingery.

Challenging anyone who thinks meatless grilling is dull to this hummus-slathered, grilled veggie sandy!

Try this zingy mayo-free potato salad at your next BBQ! Vegan + GF.

Try this delicious vegan take on caesar dressing with whipped avocado as the base, and crispy shiitake bacon. Smoky, creamy, salty!

Oven ‘fried’ tofu is the perfect canvas for this Thai-inspired almond butter sauce, dripping with ginger, garlic and fresh lime.

Rich, meaty and mushroom-y with a hit of smoky BBQ sauce to make them fresh-off-the-grill satisfying. Vegan + GF!

Fresh spring rhubarb, raspberries and chia seeds simmer down in this spreadable jelly in less than 25 minutes.

Master the perfect cauliflower steak- tender to the bite, with crisp, golden brown florets.

Crisp on the outside, delicate and fluffy on the inside; these springy falafels pack as much health as they do deliciousness.