Delicious, easy, and a true 30-minute meal. Plus, it makes great leftovers!

Dense, moist scratch brownies with graham crackers, milk chocolate chips, and large marshmallows. No mix or campfire needed!

My Soy-Cola Braised Pork recipe is mostly hands-off! It's salty and sweet, tangy, and tender from the slow cooker. It makes great leftovers!

A bright steak salad with a dressing of lime juice and toasted sesame oil. Jalapenos add heat; cashews add crunch. Gluten-free, dairy-free!

Creamy and refreshing 3-ingredient Key Lime Pie baked in a graham cracker crust and topped with whipped cream—a perfect summer treat!

My one-bowl Classic Banana Bread recipe includes oats! Made with whole wheat flour and yogurt, it stays moist for days.

Fake Steak (or Mock Filet Mignon) is hearty, satisfying 5-ingredient recipe, made with ground beef, rice, and Worcestershire sauce.

Vegan Orange Muffins burst with flavor, thanks to whole oranges in the batter! These eggless, dairy-free muffins are springy and moist!

Sweet, tender Strawberry & Cream Scones with strawberry puree. Diced strawberry intensifies to become candy-like with a vanilla glaze.

Sweetened condensed milk chocolate fudge baked into layers of butterscotch blondie. Rich and delicious, and makes plenty to share!

A delicious, healthy, and warming sweet potato and peanut stew. Spiced but not spicy, it happens to be vegan.

This healthy soup is hearty and delicious, and happens to be vegan! Makes great leftovers, and freezes well!

These sugar cookies are easy to make in advance! Coat with sprinkles, flatten, freeze, and bake for 2 extra minutes directly from frozen.

Just 30 minutes transforms 6 ingredients into a rich Peanut Butter Fudge, perfect to share. My friend's grandma's classic recipe.

Homemade marshmallows are so much better than store-bought! Soft, creamy, fluffy, and springy - and easy to make!

Cheesecake bars on a chocolate chip cookie crust! A delicious combo.

Healthy granola with no added oil! A lightly sweetened, vegan granola bound with aquafaba, studded with coconut and walnuts.

A delicious, smooth homemade ice cream flavored with anise and honey. Rich and creamy, it's a refreshing alternative to plain vanilla!

A delicious vanilla scone studded with pieces of that orange-flavored chocolate that shows up in your Christmas stocking.

Chewy, delicious, full of peanut butter and chocolate. Made with only oats, they're 100% whole grain and naturally gluten-free!

A creamy, versatile cheesecake with a 4-ingredient batter. Make it with leftover brownies, or mix it up by adding candy instead!

The most lemony cookie bars! Shortbread crust topped with a sweet-tart thick layer of goo. Deliciously tart and not toothachingly sweet.

This delicious black bottom oatmeal pie combines toasty oats in a pecan pie-like filling on top of a rich layer of chocolate ganache.

An easier fudge recipe that's still homemade! No candy thermometer!