The Polish treat shared on Shrove Tuesday.

A French dish - chicken cooked in wine.

Sweet, savory and spicy - a Thai delicious Thai dish.

Pumpkin French Toast with Apple Cider Vinegar

A bold, intense and easy chicken dinner.

Roasted pork, ham, swiss, pickles and mustard.

Citrus Grilled Lamb Chops - Topped with orange-thyme gremolata.

Goat cheese stuffed dates with balsamic reduction.

A fresh, light Asian inspired dish great as a side salad or salsa.

A savory Romanian French toast topped with mushrooms and dill.

A yellow cake with raspberry filling and super lemon buttercream frosting.

A Romanian eggplant salad and fasole batuta (bean dip).

A beautifully refreshing and fragrant summer drink inspired by the Tupelo Honey Cafe in Asheville, NC.

Southwest Farro Salad - An easy, flavorful salad for summer.

French toast stuffed with blueberries and mascarpone with hint of citrus.

Mongolian steamed dumplings.

Cooking with rocks - a Mongolian recipe for steaming lamb.

A Mongolian deep-fried cookie.

A spicy Mozambique shrimp and rice dish.

Citrus Raisin Bread Pudding - A delicious breakfast treat inspired by Oklahoma.

A sweet steak quesadilla served with salty caramelized onions and a tangy peach salsa.

Orange infused French toast with Grand Marnier

A Hawaiian specialty with pineapple-mango salsa.

A Greenlandic pan fried white fish with roasted vegetables.