These savory Kefir Crepes, with chicken, roasted peppers and mozzarella, are phenomenal!

Fondant Potatoes are seared to golden perfection and then cooked in a rich stock with garlic, butter and herbs for creamy texture.

Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish with apples, brandy and cream.

Veal Milanese (or as the Italians call it ‘Cotleta Alla Milanese’) is a simple Italian dish of breaded veal cutlets.

This Polish Mushroom Soup is made with Yukon Gold Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini.

Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level.

Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomato

This Turkey Burger with cured Ham, Mustard Aioli, Carmelized Onions & Brie Cheese will surely become a summer favorite.

Brussels Sprouts Soup (European Style) is an amazing dish that can be served from the end of summer throughout the cold winter months.

Pisto Manchego is a classic Spanish dish that incorporates fresh vegetables like peppers, onions, tomatoes, zucchini or eggplant.

Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it’s super elegant and tastes amazing.

Basil Sauce with Garlic & Lemon. It contains only 4 ingredients and it takes only a couple of minutes to put together.

Salmorejo is a famous, Spanish cold tomato soup.You’ll find it’s quite distinct from its cousin, Gazpacho

The secret to the juiciest, fall-of-the-bones chicken with super crispy skin is to cook it low and slow.

This Spanish Potato Salad is made with Roasted Peppers, Cherry Tomatoes, Chorizo, Olives, Green Onions, flavorful dressing & NO MAYO

Baked Eggs in Tomato Spinach Cream Sauce is a full meal packed into a ramekin.

Simple Tomato Feta Salad with parsley and mint and homemade red wine vinaigrette. Perfect side dish for any meal.

Eggs Mayonnaise ‘Jajka w Majonezie’ is a traditional Polish appetizer. You can find it in every home around Easter.

Boulangere Potatoes - French dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter, baked in flavorful stock.

Pan Bagnat is a classic French Tuna sandwich that is often served at picnics or other outdoor events.

Tea Infused Orange Duck Bites with Brie are a perfect appetizer for Easter or any other Holidays.

This Greek Lemon Potatoes recipe is as authentic as it gets.

Homemade Saganaki - Greek Fried Cheese is easier to make that you might think. It can be ready in 10 mins.

This Pan Fried Cod with Meuniere Sauce comes together in just 15 minutes!