Hawaiian-style Meat Jun is a revelation in flavor, with tender marinated beef coated in a sample batter and then quickly fried.

Gochujang Tuna Salad takes your average tuna salad and makes it special with the addition of sweet, spicy and complex Korean gochujang.

Japan takes on the hamburger with this juicy wafu hambagu topped with grated daikon and a sweet, spicy ponzu sauce.

If sweet and salty is your thing, then these Kyoto Style Sweet Potatoes glazed in a sweet miso butter sauce are sure to hit the spot.

Moochae, the spicy, refreshing and easy alternative to kimchi, can be whipped up in just a few minutes.

This Easy Mentaiko Pasta adds bursts of salty cod roe and pops of aromatic shiso to typically Western ingredients like spaghetti and cream.

Korean Army Stew is the Korean-American classic that combines a rich & spicy broth with salty spam, melty cheese and more.

Korea meets Italy in this uber-creamy, smoky, spicy and cheesy Rose Tteokbokki without Fish Cakes recipe.