Vegetarian Sheet Pan Fajitas are not only super easy, but packed with healthy veggies and super charged with spices. Topped with guacamole!

Tahini Noodle Bowl tossed with steamed edamame, red pepper, and scallions, all dressed up in a creamy tahini-peanut butter sauce.

Maple Pecan Granola is a perfect balance of sweet and salty. With brain healthy olive oil, pumpkin seeds, sunflower seeds, pecans, coconut.

A classic Berry Spinach Salad perfectly balanced with toasted almonds, berries + dressed with maple balsamic vinaigrette. Brain Healthy!

Mulligatawny Soup is a simple red lentil soup blended to perfection with onions, garlic, ginger, spices and coconut milk. Vegan + GF

Pumpkin Muffins are made with whole wheat pastry flour, shredded apples, flax seed + are low in sugar. Nutrient dense.

A healthy blend of oats, goji berries, flax seeds, hemp seeds, cacao nibs, and sliced almonds. Superfood heaven!

Pumpkin Pasta Sauce that comes together in one pot and brings with it a TON of flavor! talian chicken sausage, pumpkin puree, sage + spinach

This Apple pie smoothie delivers the flavor of apple pie! Vegan + GF with almond butter for protein & flax to boost omega-3’s. It's AMAZING!

This is the Blender Salsa you’ll make again + again. Roma tomatoes, Serrano peppers, onion + garlic are browned to perfection on the stove.

If you love almond croissants, then this vegan Almond Croissant Baked Oatmeal is for you! Swirled with plenty of vegan almond cream.

Perfect breakfast burritos for camping, these bundles of joy are filled with fluffy eggs, chipotle mayo potatoes, chicken sausage, +peppers.

Ramen noodles packed with mushrooms, sweet potato and spinach. Simple + satisfying, this meal is done in about 30 minutes.

Roasted cauliflower tacos are seasoned with a hint of cumin and packed with chickpeas. Chipotle mayo, pickled onions, cilantro and avocado.

This Mexican Iced Mocha takes your standard mocha and gives it a little spice with cinnamon and chili powder.

Zucchini Enchiladas are stuffed with Mexican corn salad (elote) and black beans, then covered in a creamy salsa verde.

These easy black beans are the best for taco night! Simple + flavorful, serve them up as a black bean dip, on nachos, + of course, in tacos!

Healthy Chocolate Peanut Butter Date Balls take just 10 minutes to make! With healthy ingredients like dates, peanut butter, oats,+ coconut.

A quick + easy weeknight dish, this Vegan Broccoli Salad is so simple it’s made in just one pot! Broccoli, onions, chickpeas, + couscous.

Sweet, smooth and icy cold, this Date Shake is the perfect healthy afternoon snack. Toasty walnuts, banana, dates...

These small batch chocolate chip cookies can be mixed and matched to YOUR pantry ingredients. Makes 10 cookies.

Fast and easy drop biscuits are paired with a savory mushroom gravy made with oat milk. It’s the best Vegan Biscuits and Gravy!

Craggy nooks, light and crispy, these EASY Vegan Biscuits are no-fuss drop biscuits that will satisfy your breakfast cravings!

This HEALTHY Blueberry Baked Oatmeal is layered with shredded coconut, sliced almonds + plenty of blueberries. Dairy-free, gluten-free.