Mango Shortbread Creams

Perfect Fudgey Brownies, no messing around.

Milk Chocolate Passion Fruit Tart: layers of crispy milk chocolate and passion fruit Bavarian cream in a sweet chocolate crust.

The Ultimate Banana Smoothie Bowl: toasted oats, seeds, cashews and cocoa nibs on top of a thick, creamy banana smoothie.

Crispy Coconut Chocolate Snaps: crunchy, chewy, chocolatey, and so addictive (with less than 100 calories each!)

Pineapple Macadamia Crumb Pie: after searching everywhere for a way to recreate a Maui treat, this pie is a winner!

Honey & Butter Cake, whole wheat butter cake with honey drizzle and smashed honeycomb toffee.

Low sugar apple crumb cake made with Truvia Brown Sugar Blend

Milk Chocolate & Nutmeg Tarts: Unique, simple, and totally indulgent.

Pomme Pomme Cocktails: apple, spiced whisky, and ginger beer. It's like apple pie in a glass!

Gooey Pear Hazelnut Blondies

Brown Butter S'more Cookies

Banana Pudding Cups - thick vanilla bean pudding layered with lots of banana slices, scooped up with homemade graham crackers.

Little Cream Biscuits with Raspberry Curd

Gâteau Breton, a rich French butter cake with only 4 ingredients.

Garlic Crumb Spaghetti - crazy delicious and ready in 10 minutes.

Giant Spinach Knishes - Montreal comfort food at its best.

Tonka Bean Teacakes with Cherry Glaze

A light and refreshing spin on Waldorf Salad - this would make a great side for any holiday meal!

Little apple galettes with salted caramel sauce, an easy but elegant mix of store-bought and homemade.

Pain Beauté (Montreal French Toast): a French-toasted croissant filled with yogurt, fruit, honey and almonds.

Spaghetti Squash Cake with Orange Glaze - a perfectly moist cake with a hint of cinnamon, ginger, and citrus.

Apricot Polska Cocktails: bright and fruity apricot syrup is mixed with a bit of lemon and Polish vodka - a last tribute to summer.

Caramel, oats, nuts, seeds, and dark chocolate are combined to make these totally luscious bars.