An exotic twist for that tarte tatin with fresh pineapple, lime and togarashi in this sweet and delightfull recipe (in Spanish)

This chicken royale fried sandwich is gonna be your very best way to use your chicken leftovers. (in Spanish)

This coconut ajoblanco with prawn and caviar is the perfect cold soup to start that expected summer meal. (in Spanish)

This beetroot, prawn and caviar salad is the perfect starter to impress your guests

This superb ají roasted chicken cannelloni is gonna make you the happiest. Mellow and tasty crunchy thing with a little spicy spark.