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Author: emilyatshsh
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Almond Pulp Muffins with Protein
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#3216530
emilyatshsh
These muffins are a perfect way to use up leftover almond pulp after making homemade almond milk. Protein-packed and delicious!
❤️
2
👁️🗨️
513
Vegan sweet potato smoothie
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#3158778
emilyatshsh
Add sweet potatoes to your next smoothie for extra nutrients and a creamy texture.
❤️
9
👁️🗨️
425
Blueberry Millet Porridge
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#3104868
emilyatshsh
A great dairy-free, gluten-free and vitamin-packed breakfast bowl. Suitable for vegetarians, vegans or anyone looking for a tasty start.
❤️
5
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338
Coconut chocolate chip cookies
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#2843044
emilyatshsh
These dairy-free, gluten-free cookies have the perfect amount of sweetness. Enjoy them as a midday snack or treat after dinner.
❤️
16
👁️🗨️
278
Miso-glazed salmon
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#1943089
emilyatshsh
Elegant enough to serve up at a dinner party, simple enough for a weeknight dinner. This glaze enhance the natural flavor of the fish.
❤️
52
👁️🗨️
405
Pumpkin Millet Porridge
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#1943091
emilyatshsh
Elegant but simple fall porridge- perfect for breakfast or to warm you up after a long day. Gluten-free, dairy-free
❤️
29
👁️🗨️
597
Panko-Crusted Tofu
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#1244174
emilyatshsh
Healthy, baked deliciousness. the perfect topper for a salad or noodle bowl. Great to snack on between meals.
❤️
190
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1.4k
Vegetarian Lentil (Meat)balls
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#1191979
emilyatshsh
Vegetarian spin on Mom's classic. Lentils replace meat in these hearty, healthy (meatless)balls.
❤️
137
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948
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