These Vegan Pumpkin Cupcakes are perfect for fall and the holiday season. You won’t be able to resist these delicious cupcakes!

An easy and healthy key lime pie tart featuring a date crust and non dairy Key Lime Yogurt.

This Apple Cake is packed with flavor and perfect for fall. You’ll love the chai spices and pistachio crumb topping!

Chocolate Cookies get an update with a luscious Chocolate Tahini filling. You’ll love these Chocolate Tahini Thumbprint Cookies!

Homemade is always better! The same is true for these scratch made Fig Newtons!

Have pecan pie in cookie form! These Pecan Pie Shortbread Cookies feature a buttery crust and are topped with maple caramel pecans.

Make Ginger O’s at home! You’ll love these spicy ginger cookies, especially paired with vanilla frosting!

This Vegan Sweet Potato Cake is packed with flavor and is perfect for any celebration. Also it’s one of the easiest layer cakes you’ll make!

Have your favorite Thanksgiving side for breakfast! This Sweet Potato Casserole Steel Cut Oatmeal is packed with flavor.

This Sweet Potato Banana Bread is an easy and beautiful loaf perfect for fall and Thanksgiving.

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

Layers of mocha oat smoothie and pumpkin oat smoothie make this the perfect filling and energizing fall breakfast.

Get your chocolate and coffee fix with a Mocha Pecan Cupcake featuring white whole wheat flour, maple syrup and coconut oil.

The ultimate coconut lover’s granola. This cereal utilizes coconut oil, coconut flour, coconut sugar and lots of crunchy coconut flakes!

A guilt free cookie sweetened with maple syrup and packed with oats, cranberries, pecans, and chocolate!

A yeasted bread filled with banana flavor and enhanced with cashew butter. This bread is soft and perfect for sandwiches.

Green tea cookies flavored with almond and paired with a creamy frosting.

Creamy frozen dessert sandwiched between homemade vanilla graham flavored crackers, then dipped in chocolate.

An easy recipe that transforms regular graham crackers into dreamy butter.

Coconut cookies topped with sweet peach filling and crunchy coconut streusel

Chocolate and cherries collide in these shortbread bars. They are topped with streusel and a white chocolate drizzle.

Cool off with a refreshing strawberry and peach flavored pop

Cilantro, parsley and pecans blended to create the perfect sauce for pizza, pasta and sandwiches.

A simple nut butter made with roasted cashews and unsweetened, shredded coconut