If you've ever wanted to trick someone into eating more veggies, this is the recipe to do it.

A dangerously easy vegan mug brownie recipe that takes a tip or two from a self saucing pudding.

Apple pie filling, crust, and a la mode topping all in one ice cream. What more could you want?

A subtle but addictive new take on a classic for anyone who loves coffee ice cream.

Ready in ten minutes and clocking in at under 5 ingredients, this recipe is a juggernaut of a weeknight dinner recipe.

A hearty and luscious vegan soup easy enough to make on a weeknight that's packed with flavor and a creamy texture.

Your new favorite way to "get rid of" stale bread.

This magical, easy, and delicious broth will awaken your senses. The perfect warm accompaniment for a cold day this fall.

Easy peasy fish tacos with a fresh sweet corn and blistered poblano chile salsa; because August.

A little bit of smoke brings out a whole new side of this classic flavor combination. Savory ice cream, anyone?

Baby bok choy with Chinese sherry, soy sauce, and sesame oil; a 7 minute stir fry good enough to eat right out of the wok.

A drop of liquid smoke makes all the difference in this addictive and crazy easy baba ghanouj recipe; a perfect side, snack or appetizer.

A vibrant salad that’s also finger food: blistered broccolini, garlic, lemon, fennel seed, red chili, fresh parsley, and feta cheese.

A delicious shawarma spread that can be ready in an hour on a weeknight: smoky baba ghanouj, spicy zhoug, and succulent chicken shawarma.

Steak marinated with lemongrass, grilled, and topped with a spicy, Thai-inspired chimichurri sauce. It’s your new grilling obsession.

Crunchy, fluffy, creamy, gooey, and tart. Smashed fresh raspberries complete this sandwich made with Jarlsberg and goat cheese.

A mole recipe for someone who’s feeling a little bit lazy. Easy and perfect for discovering the savory side of cherries.

Rosy, floral, and bright strawberry flavor is captured in this fresh strawberry ice cream.

Fiery and sweet. Ripe strawberries and toasted habanero chile make for an exciting new summer treat in this original sorbet.

Chocolate ice cream? Cookies and cream? ¿Porqué no los dos? Also it’s boozy. You’re welcome.

The Mexican answer to fried rice, and an ingenious way to get rid of leftovers. If you haven’t made these before, you better get on it.

Easy and addictive homemade pierogis with a leek powder infused dough and a cheddar, chive, potato filling. Fry ‘em. Freeze ‘em. Hoard ‘em.

An easy and incredibly satisfying hybrid between a classic peanut butter and jelly sandwich and perfect French toast.

A straightforward, spiced interpretation of banana bread with a caramelized crust. No sour cream. No yogurt. No secret tricks.