This Bean & Vegetable Cumin Cobbler is Vegan and mildly spiced with warming coriander (cilantro) and cumin. Perfect for Valentine's Dinner.

These Vegan Oat & Apricot Heart Shaped Cookies are perfect for sharing with someone special on Valentine's Day.

This Vegan Brussels Sprout Nut Roast is packed with flavour, and served with delicious vegan onion gravy. Great for Christmas lunch.

This Vegan Pumpkin & Potato Rösti is so delicious at this time of the year.

Vegan Rustic Pumpkin Scones are light and fluffy inside with a crusty texture on the outside. Great with vegan cheese.

These Vegan Pumpkin & Seeded Grissini are really fun to make, another way to use pumpkin, and they look and taste fantastic!

This Vegan Blackberry Coulis is smooth and delicious and has the most beautiful colour. Pour it over desserts for a rich blackberry flavour.

This creamy Vegan Potato Salad Indienne, made with vegan Greek-style yoghurt, is a low-calorie alternative to traditional potato salad.

These Baked Breaded Cajun Courgettes are easy to make, only need a few ingredients, and can be served in different ways.

These Vegan Fruit Custard Crumbles are fabulous, quick and easy to make and both adults and kids will love them.

This Vegan Pasta & Bacon in Cashew White Sauce is full of plant-based protein from the vegan bacon and the cashew nuts in the sauce.

Delicious Vegan Couscous Stuffed Mushrooms, served with a red pepper sauce.

These light and crispy Baked Breaded Garlic Mushrooms are perfect to pick up with a cocktail stick and dunk into your favourite dip!

These vegan date & chocolate half-coated cookies are so easy to make. They are soft and crumbly and a little bit chewy.

It only takes 4 ingredients to make these delicious Baby Leeks with Wholegrain Mustard. The mustard sauce gives the leeks a unique flavour.

Easy to make, these vegan cheesy potato pizzas are so colourful and delicious looking, it's no wonder they are full of vitamins too!

Very easy to make. Light, crispy, and very tasty. These vegan rosemary & poppy-seed crackers are great for vegan cheeses and spreads.

This Vegan Tofu in Vinaigrette Dressing makes a great addition to salads, buffets, and especially as part of a tapas meal.

Chickpeas are such a great ingredient and this Vegan Carrot & Chickpea Soup, with its warming cumin tones, complement each other perfectly.

This incredibly easy-to-make Vegan Orange & Coconut Shortbread has a wonderful subtle citrus flavour mixed with tasty coconut.

Who'd have thought lettuce could be so tasty? But I promise you, these pan-seared little gems, flavoured with dill and lemon are so good.

These stuffed spicy baked tomatoes are so versatile. Have as part of a meal or they make great party food at BBQs, or buffets and tapas.

In this Warm Winter Potato Salad, a light crunch is left in the fennel which works so well with the potatoes and other ingredients.

These Vegan Homemade Beans on Toast are not only so much tastier than tinned baked beans but these very tasty beans have no added sugar!