Leftover Corned Beef Bruschetta

Dark Chocolate Mousse with Irish Cream

Persian Eggnog with Saffron, Rosewater and Pistachios

Saffron Mashed Potatoes - gourmet comfort food!

Red Currant and Rosemary Olive Oil Scones.

Persian Sour Cherry Jam (Moraba Albaloo)

How to Make Watermelon Juice.

This Vietnamese inspired Chicken Banh Mi has a bit of California flavor with avocado and chile mayonnaise.

Blackberry Black Devil with Olive Oil.

Chicken Breast with Avocado and Grapefruit Salad.

Celebrate spring and the Persian New Year (Norouz) with Kookoo Sabzi (Persian Herb Quiche with Chard and Kale).

Vanilla Ice Cream with Blood Orange Balsamic Vinegar.

Citrus White Sangria: The perfect way to chase the winter blues away!

Blood Orange Curd with Cardamom.

A Mediterranean twist on an American classic: The Garden Veggie Dip with Fresh Herbs.

Blueberry Feta Quinoa Salad with fresh mint, key lime juice and lemony extra virgin olive oil

Lemon Cake with Basil, Olive Oil and Pomegranate.

Don't let the color fool you. This Purple Sweet Potato Pudding has all of fall flavors.

This creamy Purple Sweet Potato Soup is made with purple cauliflower and is dairy free.

Spooky food that is perfect for Halloween and mayo-free: Avocado and Wasabi Deviled Eggs.

Start your day with some ruby red bling: Pomegranate Pancakes.

Need a spooky Halloween cocktail or just a fun drink to serve your friends? How about a Kiwano Margarita!

Chill out after school with this is Nectarine Cooler.

Vodka and Mint Fizz with Persia Sekanjabin