These AIP/Paleo tigernut flour cookies are totally coconut-free and so delicious with orange-infused frosting, cinnamon, and raisins!

This creamy cocoa is made with peppermint tea, coconut milk, carob, honey, & topped with mint whipped cream and a dark carob drizzle!

Dreamy, delicious pumpkin spice mousse is topped with crunchy, addictive coconut crumbles for a healthy Fall treat!

A delicious Fall comfort food meal that's actually healthy, thanks to a dairy-free pumpkin sauce and gluten-free apple sage meatballs!

A healthy salad for the transition from Summer to Fall, featuring roasted squash, apple, pear, pumpkin seeds, and pumpkin spice dressing!

Guilt-free pumpkin muffins feature Fall spices, pumpkin, raisins, and tigernut flour for a delicious and allergy-friendly treat!

Juicy grilled steak is slathered with a creamy, avocado herb sauce with bold, Argentinian flavors! An easy and delicious dish!

This AIP, gluten-free dessert features layer upon layer of juicy berries, fluffy coconut whip, and nut-free honey pound cake! So delicious!

These Vietnamese pork burgers are loaded with ginger, garlic, lime juice, cilantro and topped with pickled veggies, and sweet & sour sauce!

This delicious Paleo and AIP grilling meal combines marinated citrus herb chicken with colorful asparagus, broccolini, and zucchini!

Tender, soft coconut flour scones are filled with dried cherries and topped with cherry and coconut butter frosting!

These fried plantain nachos are topped with grass-fed beef, fresh pineapple kiwi salsa, avocado lime crema, and plenty of crispy bacon!

This faux-tato salad tastes just like the original, thanks to plantains, avocado ranch dressing, and crispy veggies and bacon!

These pretty green treats are packed with coconut and hints of lime, honey, and matcha green tea! A healthy and delicious cookie!

A creamy, Paleo and AIP side dish that is made in minutes with the Instant Pot, featuring cauliflower, squash, carrots, and herbs!

This tart is loaded with fresh strawberries and thick coconut cream, all nestled in a coconut cookie crust for a decadent dessert!

A beautiful, sweet and savory meal featuring roasted acorn squash, grass-fed lamb, fresh mint, apricots, and pomegranate seeds!

Simple ingredients yield a super flavorful and healthy salad! Winter citrus, creamy avocado, peppery arugula, crispy fennel, and radish!

From the fresh ginger and orange zest to the cinnamon and sweet molasses, these cookies will definitely be a holiday favorite!

These healthy sugar cookies taste like honey grahams and are frosted with a dairy-free buttercream tinted with natural food powders!

This AIP Pomegranate Guacamole features crunchy, tart pomegranate seeds, sweet orange juice, fresh cilantro, and creamy avocados!

These Roasted Rainbow Root Veggies are a beautiful array of root vegetables and seasonal squash topped with fresh sage and balsamic!

Thick, soft blondies are loaded with pumpkin, cinnamon, and spice and are drizzled with coconut butter! AIP, Paleo, and dairy-free!

These almond butter pumpkin truffles are decorated with coconut butter ghosts! A spooky Paleo alternative to Halloween candy!