Slow cooked Barbacoa beef in homemade taco shells, with fresh herbs and a lot of spices. (in German)

Finally is rhubarb season! So jump in your kitchen and prepare this wonderful rhubarb cake. It’s worth it, I promise! (in German)

This alternative Eton Mess is made with a cream of mascarpone and chocolate cake. (in German)

This gluten free buckwheat tart is topped with thinly sliced zucchini and a savory feta and avocado cream. (in German)

Warming vegetable stew with lentils is the perfect dish for a cold and dark autumn or winter evening.

Delicious Apple pie with pumpkin pie spice, chocolate and brown sugar.

Delicious popcorn with salted caramel and dark chocolate. The perfect snack for your next movie night.

The increasingly colder weather and the darker evenings invite you to enjoy a relaxing and delicious Sloe Gin & Apple Juice cocktail.

Great risotto made with pumpkin and fresh radicchio. Seasoned with white wine, butter and freshly grated parmesan cheese.

Savory pizza with sweet figs, creamy goat cheese, honey and aromatic rosemary.

Refreshing and vitalizing matcha iced tea with lime and mint

Sweet cherry cake with a note of lime is a perfect cake for the summer.

Pepper salad with sweet mini peppers and a savory honey and mustard dressing. A perfect side dish to grilled meet.

Sweet galette with fresh summer fruits.

Nut and Berry Quinoa Breakfast. Quinoa is a superfood. It is rich in high quality protein, essential amino acids and iron and magnesium.

Let the morning start healthy and take a chia pudding with fresh mango curd cheese and sweet strawberries.

Apple tart with a glaze of apricot jam.

This Italian white bread is perfect as a side dish with a good olive oil to almost any food. Especially in the current barbecue season.

Burger with rocket, tomatoes, Parma ham and grated Parmigiano in a freshly baked ciabatta roll with a sauce made of Sicilian Marsala wine.

This easy made syrup with sparkling mineral water and ice cubes is just right for the upcoming warm days!

White chocolate Panna Cotta with blood oranges and Greek yoghurt

Honey and almond tarts with a filling of mascarpone cheese and Greek yogurt.

Chocolate hazelnut cookies with strong cocoa, coated with some nougat and topped with hazelnuts, cinnamon and sugar.

Thumbprint cookies with a jam from raspberries and blueberries and covered with a creamy chocolate.