Large Gulf shrimp surrounded by a crab meat stuffing that’s seasoned with creole and cajun magic, then baked to golden perfection

New Orleans BBQ Shrimp, an indulgent feast of flavor and a familiar Joie de vie that is a common theme in much of Cajun and Creole cuisine.

Simple, fresh chicken salad with lemon dressing that compliments the sweetness of golden delicious apples and dried cranberries.

Smoked meat, yellow onions, young, tender okra and tomatoes all stewed in their own juices. South Louisiana comfort food.

Sauteed Yellow Squash and Zucchini, simple flavors and the sweetness of red onion, creole seasoning and a quick saute in a hot skillet.

Creamy Shrimp Pasta with Mushrooms is a hearty pasta dish with seasoned shrimp, tomatoes and Creole seasonings in a mushroom cream sauce.

Shrimp Stuffed Eggplant-smothered eggplant, creole seasonings and shrimp, stuffed into the eggplant shell and baked to a golden brown!

White Beans flavored with Smoked Ham and the Cajun Trinity, slowly simmered and served over white rice.

Succulent Gulf Shrimp, sauteed with tender asparagus and intensified with lemon, garlic, butter and wine, their natural partners.