This moist sweet potato sheet cake is topped with a layer of rich cream cheese frosting and is perfect for feeding a crowd!

Six layers of dark chocolate cake with ganache and salted caramel. Decorated with figs, blackberries, blueberries, and grapes.

Flourless peanut butter cookies with lightly crispy edges and a gooey, jam-filled center that will melt in your mouth.

These No Bake Mini Cheesecakes incorporate dark chocolate butter biscuits in the filling and the crust!

This all-butter, lattice top pie crust is jam-packed with summer favorites: sweet & sour cherries, strawberries, blueberries, and peaches.

Blackberry Chocolate Cake: three layers of dark chocolate cake with blackberry mascarpone cream & blackberry chocolate buttercream

Healthy banana oat blender pancakes topped with mixed berries and peanut butter drizzle. Vegan, gluten free, and refined sugar free!

Warm Chocolate Chip Cookie Bars topped with ice cream and hot fudge sauce are an absolute crowd-pleaser!

An easy, no bake chocolate chocolate chip ice cream pie with a chocolate graham cracker crust & homemade whipped cream.

Vanilla Bean Cake with Balsamic Roasted Strawberry Buttercream

Fudgy, dark chocolate cookie dough provides the perfect foundation for these white chocolate chip cookies.

Raspberry rhubarb mini bundt cakes with a bright and summery raspberry glaze!

Chocolate banana cupcakes with dark chocolate buttercream frosting and a homemade caramel sauce drizzle.

These blueberry glazed lemon poppy seed donuts are oven-baked and also happen to be vegan!

Cherry chocolate chip pecan cookies: a combination of dried cherries, dark chocolate, chopped pecans, and flaky sea salt.

Super moist dark chocolate cupcakes stuffed with Nutella and frosted with a triple berry Swiss meringue buttercream.

Espresso Banana Muffins + Chocolate Espresso Glaze

A cast-iron skillet cookie stuffed with chocolate hazelnut spread and sprinkled with flaky sea salt.

A lightened-up, whole wheat carrot bread filled with walnuts, raisins, shredded coconut, and a touch of lemon zest.

Pu-erh tea tiramisu with layers of sponge cake, Pu-erh tea soak, and silky smooth mascarpone cream.

These lovely Earl Grey scones are iced with a lavender and Earl Grey tea-infused glaze.

My mom’s classic mint brownies in the form of a three-layer cake, filled with chocolate ganache and mint buttercream

The filling in this boozy chocolate pecan pie gets a little kick from a shot of rum.

An easy and homemade cranberry almond granola with extra large clusters.