Our Basic Sourdough Boule recipe is incredibly versatile. Here we added figs and hazelnuts.

Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent.

This savoury galette filling is the perfect way to use up the winter leeks sitting in your crisper.

This soup is similar to a chilli, with an option to keep it at the consistency you prefer. We love the combination of spices.

This delicious curry comes together quickly with batch cooked chickpeas on hand.

These muffins are bursting with blueberries and we love the texture and flavour that comes with using Whole Grain Spelt Flour.

This is a classic combination of moist chocolate cake, whipped cream and sour cherries, perfect for any celebration.

A how to make and maintain your own sourdough starter from scratch using freshly milled flours.

This flavourful loaf is full of warm spices and has just a touch of sweetness, it's delicious served with butter.

These blondies are a real treat and packed with lots of delicious goodies.

These cookies are completely irresistible. Soft and chewy on the inside, crispy and cracked on the outside.

Delicious cookies with toasted almonds, orange peel, and dark chocolate.

We love the simple ingredient list and complex flavours this combination makes. Enjoy with or without shaved parmesan or crumbled feta.

Stewed pinto beans with tomatoes and spices. Super easy comfort food!

Lentils with corn, carrots, pumpkin seeds, and feta.

Sheet cakes are our current love - the perfect low key, fuss-free and easily transportable dessert that can feed a crowd.

Sheet cakes are our new summer fling - we want to bring them to all the BBQs, beaches, picnics and pool parties.

Pasta with a spicy chickpea tomato sauce, with olives, capers, lemon zest and fresh tomatoes.

An easy guide to composing your own grain bowls at home.

You'll find that galettes are truly adaptable depending on the types of vegetables you have on hand. To round it out we added egg!

We get that pies can be intimidating for some, but you don't need to worry when making its close cousin, the galette.

These soft peanut butter cookies feature 100% Whole Grain Rye Flour, giving them a great chewy texture and deep nutty flavour.

Delicious meatballs with quinoa! Quinoa provides a light texture and a bit of chew for an easy weeknight meal.

A full plant-based meal with quinoa, black beans, and pumpkin seeds adding a boost of protein and healthy, complex carbohydrates.