Raw & vegan! Festive strawberry cake with a delish date & nut crust, a luscious cashew cream filling, and marzipan decoration.

Refreshing and healthy: green smoothies with wild herbs and fresh fruit.

Homemade peanut-breadrolls with banana spread and lots of home-grown sprouts - healthy, yet delicious.

Fruity sorbet with a creamy texture combining apples & microgreens. Dessert? Starter? Your choice!

Delicious, yet healthy crisps made from Brussle sprouts.

Non-dairy milk is made so easily! You just need cereal flakes, almonds, dates and some spices.

Perfect New Year's Eve finger food: sandwiches stuffed with traditional Northern and Eastern European salad.

Lovely & healthy starter to this year's Christmas dinner on Food with a View: pink oyster mushrooms have a distinct taste and a hearty bite.

Perfect for Christmas and easy to prepare: tray-baked gingerbread with warm spices and a seducing chocolate coating.

This spicy hot punch is non-alcoholic and can be pimped with a shot of cassis or pear brandy - and it comes with a lovely licorice twist!

A French classic with a special twist for Christmas: Mousse au chocolat with single malt, cinnamon & chocolate sauce and pistachio crunch.

St. Galler bread from Switzerland - delicious with a crisp crust and a dense, but soft & fluffy crumb.

French fondant au chocolat with Single Malt & coffee! An elegant & rich little cake full of flavor, soft with a half-baked core.

Hummus inspired by Italian cuisine with hazelnut, cannellini beans and bay leaf. Great with some antipasti and salad!

Craving for a cheesecake experience without eggs and dairy products? Give this one a try!

Finnish version of famous Kötbullar the vegetarian way with wild mushrooms - great for your party.

Vegetarian Asia-style burger with spicy hokkaido pumpkin that's now in season & lots of fresh sprouts & cilantro! Easily done & healthy.

Peru meets Finland: delicately marinated raw salmon ceviche with vodka, dill & spicy blueberry salsa.

Soft yet crispy walnut macarons with a creamy chocolate & chipotle ganache on the inside - a perfect French & Mexican fusion of flavors.

California fusion burger the vegetarian way with walnut patties, Asian-style ingredients and home-made brioche buns - a fiest of flavors!

Home-made chocolate ice-cream in a caramel & walnut cornet, made without and ice-cream maker, yet creamy and delicious.

French tarte rustique with goat's milk cream cheese in the dough, home-made mirabelle plum jam, and berry topping. It's summer!

The Szechuan signature dish Mapo Tofu in a meatless, yet delicious version, hot and spicy.

The classic Indian yoghurt treat with a new twist - red currants and licorice tagest are most refreshing on a hit summer's day!