For a healthier recipe, these vegan sourdough croissants are made with oil instead of butter. They have half the fats than the classic one.

These gluten-free garlic breadsticks are a wheat-free take on the traditional Italian snack prepared with extra virgin olive oil.

This homemade French brioche bread is gluten-free and dairy-free made with eggs, coconut oil, and oat milk.

This guava pineapple smoothie with coconut milk bursts with tropical flavours, and packs vitamin C and fibres.

Made with avocados, matcha, and erythritol, this green sorbet is incredibly creamy, and healthy too. With no sugar and dairy, it's keto.

These delicious vegan and gluten-free pierogi dumplings are prepared with a no-dairy and no-egg homemade dough, and a healthy filling.

Made with just frozen fruit, this sugar-free vegan mango sorbet is an incredibly easy recipe to prepare homemade ice cream without a machine

This Indian-style kasundi mustard is a quick homemade sauce recipe prepared with green mangoes, turmeric, ginger, and fresh chillies.

This sugar-free and vegan banana pear bread is a healthy breakfast loaf made with wholemeal flour, coconut yogurt, flaxseeds. Only 175kcal!

This mango malai kulfi recipe is a vegan and healthier variation of the classic Indian-style ice cream, made with coconut milk, and cashews.

Easy and healthy, this gluten-free chapati recipe is made with cornmeal, gram flour, arrowroot, and turmeric, perfect with curries!

This upside-down carrot cake with pineapple is vegan, gluten-free, and sugar-free, prepared with only wholesome ingredients full of flavour.

Thanks to healthy and wholesome ingredients, these vegan hot chilli chocolate muffins have half of the sugars and double the fibres.

Made in a flash, bake a big batch of these black bean tortilla chips with chia. Just two wholesome ingredients for a healthy on-the-go snack

We show you how to make vegan and gluten-free quinoa flatbread bursting with proteins, fibres and other precious nutrients from the superfoo

Keep these matcha granola bars always at hand when you need an energy snack. Made with green tea powder, Goji berries, and almonds.

For a refreshing and soothing drink, have a sip of this coconut lavender lemonade prepared with lavender tea and coconut water.

Ready in only 30 minutes, this vegan sweet potato vindaloo makes a spicy and hearty curry recipe made with a spicy paste, red lentils, and t

Made with sweet potato risotto and a coating of ground seeds and nuts, these seafood rice balls are tasty oven-baked and gluten-free.

Transform your breakfast in 10 minutes with these almond butter rice cakes. Top them in four fun ways with delicious and health-boosting.

With a light lavender tea cream filling, this moist chocolate lavender cake makes a vegan and gluten-free dessert that is low in fats and hi

Ready in 20 minutes, this vegan hummus pasta with kale bursts with plant-based goodness, and it packs proteins, fibres, and vitamins.

This spinach salmon lasagna is made with a dairy-free cashew bechamel for a rich recipe yet low in saturated fats. The perfect pasta bake.

Made with date paste and oats, these vegan and sugar-free rosemary brownies have seven times more fibres and three times fewer fats.