How to make gnocchi (the easy way, no fuss!)

A delicious apple and walnut "pudding" served with an aromatic cocoa sauce. (low-fat & gluten-free)

A delicately flavoured tangerine custard (baked). Super easy to make and a great alternative to plain custard! 

A delicious pasta sauce made with raw tomatoes and basil. Vegan/ Dairy-free

A delicious Plum & Apple breakfast smoothie! With oat proteins and dairy-free.

Frozen watermelon & strawberry smoothie is the best summer drink ever! Dairy free

Super creamy and packed with antioxidants, Nectarine and Blueberry Smoothie! You'll love it!

Super Easy Fresh Tomato Pasta Sauce made with Only 4 ingredients and it's ready in 15 minutes!

Spelt cake with blackberries and apples. Lots of flavour with fewer calories! Dairy-free and no refined sugar.

A light and smooth avocado sauce flavoured with an hint of garlic. Perfect with seafood, eggs or various vegetarian sandwiches!

Light Mango And Strawberry Smoothie - Spoil yourself with sunshine in a glass. Dairy-free, no added sugar and packed with vitamin C!

A healthy and delicious salmon dish with a traditional twist! You’ll love it!

Rich, creamy dairy-free smoothie with lots of strawberry and bananas. With the vegetable proteins of oats and soya milk.

This delicious chickpea, potato and rosemary soup is easy to make, ready in 30 minutes and so full of flavour! Vegan

Whole spelt Piadina, a light and crispy traditional Italian flatbread with a healthy twist! It takes only a few minutes to cook!

Delicious Italian flatbreads filled with fresh Caprese salad… So easy to make and perfect for this season!

Swiss chard and borage crepes - An elegant gluten-free dish packed with fiber and full of flavors! Inspired by Genoese traditional recipes.

A light, Parmesan-flavored and gluten-free white sauce. Perfect for oven-baked dishes!

A truly special Apple Pie Smoothie to make you feel utterly spoiled! But don’t take my word for it, give it a try! (vegan, high in fibre)

This spinach flan is a family favourite! Easy, quite quick to prepare and so tasty! (gluten-free, vegetarian)

A deliciously delicate risotto with pear and gorgonzola. (gluten-free, no oil, no butter)

If I was to describe it in a few words, I’d say that this smoothie tastes like spring! High in fibre and vegan.

Super crispy crackers made with whole spelt flour, rolled oats and flax seeds. Also, with vegetable proteins, fibre and omega 3.

A melt-in-the-mouth dark chocolate and raspberry soufflé is the perfect dessert for Valentine's day! (gluten-free, no refined sugar)