The magic of permissons, greek yogurt and orange zest come together in this simple cake...not too sweet or fancy, but delicious!

A refreshing slaw for lunch with a dressing made with curry leaves and lemongrass ...so delicious

thinly sliced jalapeno, fresh coriander, fresh curry leaves, currants and pumpkin seeds. A quick pan sauté in the pan and done!

my favorite blend of fruit – prunes, apricots, currants and raisins just boiled in alcohol with sugar and spices... genius!

A family recipe with condensed milk and 2% milk - smooth, creamy and out of this world!

If you have ever eaten a “Crunchie Chocolate” bar, that hard delicious mysterious interior that melts once it hit your mouth..this is it!

The taste is buttery, light, the crunchiness of the sugar crystals – a feast in your mouth......like most things French

love almond and love coconut? This is for you. The coconut flour is oh so fragrant and cake is gluten free and delicious

what to do with that leftover pumpkin puree from the pumpkin cake with cream cheese icing, moist and delicious

A cookie that tastes like a latte with coconut milk.. a delicious idea that bursts with flavor!

Nice alternative to pizza crust with chickpea flour; a flavorful base with an explosion of peppers, chorizo and anchovies

ideal to serve after a nice dinner, doesn’t need to be dressed with anything to be elegant, the taste is rich and its gluten free

Breakfast for dinner - use ground pork and an array of spices to make it tasty and then of course, deep fry!

This is a rich fudgy brownie - added some scotch to it for a deeper smokier flavor.

pumpkin pie spice mix in addition to the ground ginger, cinnamon and lemon curd icing

Smoked paprika can make or break a dish, just enough to wake you up and smile!

Classic fruit cake with “4 level tsp of mixed spices, cardamom, cloves, cinnamon, nutmeg and ginger”, and candied peel.

Toasted and with a little bit of butter , some pumpkin seeds sprinkled on top...just divine

Chicken roulade with carrots,sweet potatso and green beans. A comforting Fall favorite!

The texture of this cake is very unique -light, almost flourless, batter bakes like a meringue and provides a wonderfully crispy top

Rose water Shortbread- It is used not only for desserts, but also for savory dishes and in drinks...an exotic Middle Eastern flavor.

This is a comforting feel good cake/loaf to make and devour. It is full of a bright perky lemon taste to make you smile!

Swedish Brownie Cake - Chewy and fudgy, with a wonderful chocolate goodness... ready in 30 mins!

Soft, chewy and have infinite combinations to make them more interesting. Best part, they come together in under 30 mins with 5 ingredients