Chocolate Chip Cookies from WD-50 Restaurant (via New York Times Cooking). Use a whisk & paddle attachment to make these!

Brownie Batter Cookies - Tastes like a brownie, bakes up quick like a cookie!

Gingerbread Scones with Maple Glaze...little bites of holiday season!

Chocolate Cinnamon Bundt Cake for I Like Big Bundts 2013

Lemon Blueberry Ricotta Bundt Cake for I Like Big Bundts 2013

Fresh Ginger & Molasses Bundt Cake for I Like Big Bundts 2013.

Matcha Green Tea Crème Fraîche Bundt Cake for I Like Big Bundts 2013

Biscoff Speculoos Cookie Butter Bundt for I Like Big Bundts 2013

Zucchini Bundt with Chocolate Ganache for I LIke Big Bundts 2013

Banana Chocolate Chip Bundt for I Like Big Bundts 2013.

Lemon Poppy Seed Bundt for I Like Big Bundts 2013.

Moosewood's Fresh Apple Spice Bundt Cake for I Like Big Bundts 2013

Butterscotch Bundt for I Like Big Bundts 2013

Ultimate Lemon Pound Cake Bundt for I Like Big Bundts 2013.

Orange Marmalade Jubilee Bundt Cake for I Like Big Bundts 2013.

Pumpkin & Ginger Scones - a healthier version with whole wheat flour!

Oatmeal Cherry Jam Bars are simple to make and highlight you favorite jam!

Hershey's Frosted Chocolate Brownies. Cocoa & chocolate chip brownie with simple cocoa frosting.

Blueberry Bars filled with jam from the House of Bread recipe

New Mexico Hatch Chile Pork Chili

Blueberries on sale? Make these simple Blueberry Muffins with a touch of sugar on top.

Lemon Blossom Cupcakes from the Georgetown Cupcake Cookbook.

Show off summer stone fruit with this easy Nectarine Streusel Coffee Cake.

Harvest Pumpkin Scones - Super easy fall scones with mini chocolate chips.