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Author: foodthroughthepages
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Pasties with Buffalo & Root Veg
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#1241409
FoodThroughthePages
Traditional Pasties with Buffalo and root vegetables.
❤️
55
👁️🗨️
411
Balsamic-Marinated Cherry Truffles
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#1211736
FoodThroughthePages
Balsamic-marinated Cherry Truffles
❤️
51
👁️🗨️
270
Chicken Roasted Over Cider Can
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#1170977
FoodThroughthePages
Chicken roasted over a Cider Can, with herbs, spices, and a killer sauce
❤️
217
👁️🗨️
903
Historical Hot Cocoa, from 1631
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#1165324
FoodThroughthePages
Historical Hot Cocoa, from 1631 Spain. Includes chili, vanilla, annatto, ground nuts, and more quirky ingredients.
❤️
284
👁️🗨️
1.3k
Honey Drop Candy
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#1165096
FoodThroughthePages
Homemade candies made with honey and mint - know what's in your sweets!
❤️
366
👁️🗨️
1.5k
Marzipan Dragonflies
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#1007916
FoodThroughthePages
Marzipan Dragonflies with sugar wings
❤️
70
👁️🗨️
347
Ginger Scald
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#1007924
FoodThroughthePages
Ginger Scald - a fiery and unique beverage, drawn from fiction
❤️
50
👁️🗨️
613
Little Mermaid Sandcastle Cake
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#907006
FoodThroughthePages
Perfect for Birthday Parties, a sandcastle cake fit for any mermaid!
❤️
228
👁️🗨️
1.5k
Sausage and Pears
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#904511
FoodThroughthePages
this Camorri dish is well suited to spring and autumn meals- simple, easy, unexpected, and delicious
❤️
23
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380
Hobbit Grilled Cheese
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#900417
FoodThroughthePages
"Welsh Rabbit" - the ultimate Bag End version of grilled cheese, with mustard and shallots
❤️
149
👁️🗨️
670
Cinderella – PB Mice
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#897899
FoodThroughthePages
Inspired by Cinderella, these PB mice capture the whimsy and fun of fairy tales
❤️
160
👁️🗨️
724
Apple Snow
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#891173
FoodThroughthePages
Apple Snow, a recipe from 1890. Light, fluffy, and very easy to make!
❤️
244
👁️🗨️
1.2k
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