Quick, easy, and—most of all—delicious, this one-pan orzo with tomatoes and olives makes a great weeknight dinner.

This Tuscan onion soup with poached egg is inexpensive, easy to prepare, and deliciously nostalgic.

These vine-roasted tomatoes with anchovy breadcrumbs are a great way to use up out-of-season tomatoes.

Italian sausage and peppers are one of the ultimate comfort foods, especially when eaten as a sandwich!

Classic Italian meatballs—just like Nonna used to make! Or, in this case, much like my mother used to make.

If you have a surplus of potatoes and tomatoes laying around, use them to whip up this cozy potato-tomato casserole with Gruyère.