The mung beans and the glutinous rice make up the starch in this combo so for those looking for a gluten free option this is a great recipe.

2 in 1, time saver and nutritious! Best thing about soups is that you can make a ton and freeze the rest for another time.

With four simple ingredients you’ve got a sweet vegan treat, a Bounty chocolate bar as easy as one, two, three!

I came home with a small trove of emerald beauties — Green Zebra tomatoes. Give these panko crusted, citrusy, green tomatoes a try!

Whole grain vermicelli noodles and fresh vegetables make a summer lovin' salad. It's fresh, light and filling.

Pop one in your mouth and they are ready to set off a mini explosion of sweet ambrosia coated in its bittersweet counterpart.

Seasonal vegetables all roasted in one. It's not meant to be eaten straight out of the oven.

Velouté d'Epinards is a fancy name for spinach soup. You can dress this basic soup up with toppings of your choice.

Here's a bite size salad to make our wintry days brighter. Perfect finger food and presentation for a dinner party.

This Curcuma Cauliflower makes a great topping to salads, Buddha bowls, and pastas as well as a lovely side dish to any plate.

Looking for something hearty? Add some lentils to your pumpkin soup for that extra protein. Don't forget the bread to mop up the bowl.

It's National Kale Day! Here's my nod to kale; an autumn salad with fresh grilled vegetables on a bed of red kale.

A delicious alternative to the classic tiramisu using the fruit of the season; mirabelles are from Lorraine, France.

'Tis the season for mirabelles; a succulent, cherry tomato size plum in France. This is the pie of the season!

So raw and so crunchy with just three ingredients: kohlrabi, beetroot, and a Granny Smith apple. So refreshing for a sweltering day.

Teff patty on a bed of sautéed cauliflower & pumpkin topped off with parsley and mozzarella.

This is one of those cakes that doesn't last very long in our household. It is easily eaten for breakfast, snack time, and dessert.

Wakame is a delicious seaweed often found in soups, salads, and side dishes in Japanese cuisine.

A bowl of goodness for your health, mind, and body: hijiki tofu patty, yuzu avocado poppy seed mash, raw, cooked, and sea veggies delight.

Freeze a blend of fresh fruits and coconut milk and enjoy these healthy treats as the last days of summer arrive.

Chickpea Sweet Corn Veggie Pattie - This is just one of many that you can conjure up in your own magic mixing bowl.

Treat yourself to a matcha moment. This is a beautiful bitter sweet combination.

Popped Amaranth. Categorized as a whole-grain food, it's actually a seed w/ higher plant protein & calcium compared to other grain competitors.

Catch of the day—cod. Treat yourself to an easy to make Latin American dish of marinated raw fish, ceviche.