A light and fluffy cake double-layered with espresso-rum soaked ladyfingers, mascarpone custard, whipped cream and cocoa powder.

A sweet, sticky, cinnamon bun that's easy to pull apart and enjoy. Perfect for lazy breakfasts and brunch mornings.

Pork tamales flavored with spicy red sauce are steamed to perfection in corn masa wrapped in a corn husk. Enjoy with family and friends!

Cherry Clafoutis~A classic, rustic French dessert that celebrates the best of sweet summer cherries baked in a custardy base.

Decadent, rich, chocolate cake. Perfect way to start off the new year. You'll need more than one slice.

An easy weekday dinner made of simple ingredients: ground beef and peas sauteed in onions, garlic, and tomato sauce. Delicious and easy.

Hatch Pork Chile Verde~A hearty Mexican stew made from fried cubes of pork slow simmered in Hatch green chile, tomatillos, and cilantro.

A light, frothy, refreshing drink flavored with watermelon and basil.

A Californian take on classic English fare. English sausages are pan fried with onions and then covered with a lingonberry-wine reduction.

A red cake with a hint of cocoa, layered in vanilla-y cream cheese frosting.

Mardi Gras King Cake ~ A lightly sweetened cake filled with a layer of almond paste, sugar, and cinnamon.

Lemon bars made with fresh Meyer lemons. Sweet yet tangy with lemony filling and buttery, crunchy crust.

A traditional Mexican bread lightly sweetened with cinnamon, orange blossom water, anise, and sugar.