Delicious parsnip and radish greens soup recipe. Very easy to make, great way to use radish tops.

Traditional French veal stew recipe. Veal shoulder in a creamy sauce flavored with parsley, thyme, celery and nutmeg.

Mussels recipe with a taste of southern France. White wine sauce is flavored with Provence herbs, basil, garlic, onion, zucchini, tomatoes

Classic French bistros warm goat cheese salad recipe. Ready in 5 minutes!

Red Thai curry in coconut milk with duck magret's French touch (duck breast). Great twist on the original recipe.

Beef tartare - A classic from Parisian brasseries for adventurous carnivores!

Easy starter scallops recipe made with a mix of Parma ham, garlic, parsley and dried breadcrumbs. Baked in oven & ready in 15 mins.