This Asparagus, Avocado, Arugula soup is a perfect spring treat, with wild mustard garnish. Can be served hot or chilled!

This no-bake pie has fresh seasonal strawberries over crème fraîche filling in a butter cookie crust. An easy & decadent spring dessert!

This spring salad is fresh and crisp, with peas and lots of herbs. A perfect side or first course to a spring meal.

Deviled eggs with Pesto, crème fraîche and yogurt instead of mayo. Light and soft as a cloud.

Perfect for brunch or lunch, a toast with fresh ricotta, eggplant and a soft egg.

An easy appetizer idea with a zing, lemons stuffed with tuna and fresh herbs.