Iberico Jamon- the world's finsest Jambon at Paris' first Haute Cuisine Gastronomy Festival

Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis

Pan seared sesame soy scallops with light wasabi cream, bell peppers and red fish roe. Divine

Lunch at Vasse Felix winery restaurant in West Australia's Gourmet Foodie Paradise

How to prepare salmon: A tutorial and delicious salmon recipes from Paris' prestigious cooking school 'Atelier des Chefs'

This divine flan/creme caramel is easy to make and a true crowd pleaser. A family recipe perfected over 3 generations of Uruguayan women

These spicy German gingerbreads with lemon frosting are sure to get the libido going in winter!

Seasonal wild mushroom mille-feuille with caramelized onion, goats cheese and roast hazelnut crème.