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Author: from-michigan-to-the-table
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Pulled Pork Fries
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#3944612
From Michigan To The Table
Indulge in this easy and flavorful Pulled Pork Fries recipe that’s loaded with cheese and bacon. A perfect snack for game days.
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6
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83
Chocolate Peanut Butter Cake
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#3940669
From Michigan To The Table
Make a decadent 16 Layer Chocolate and Peanut Butter Cake that's a show-stopping delicious and impressive treat!
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3
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73
Homemade Bread Bowl Recipe
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#3889618
From Michigan To The Table
A Bread Bowl Recipe with a golden-brown crusty shell and a fluffy soft center. This artisan bread bowl pairs well with cheesy broccoli soup.
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15
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249
Stuffing Recipe with Cranberries
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#3889616
From Michigan To The Table
This Traditional Stuffing Recipe with Cranberries is a quick and easy side dish to make for your holiday dinners.
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5
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207
White Queso Dip
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#3884046
From Michigan To The Table
White Queso Dip Recipe is a restaurant style cheese dip that is served with tortilla chips. Made with only 5-ingredients.
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18
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285
Homemade Caramel Apple Recipe
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#3884042
From Michigan To The Table
This homemade caramel recipe is creamy and silky smooth. Pair with your favorite toppings to add color and texture. Voila – Caramel Apples!!
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3
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213
Wild Game Meat and Cheese Board
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#3816648
From Michigan To The Table
Follow my step-by-step instructions for a wild game meat and cheese charcuterie board that is sure to impress!!
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6
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312
Homemade Chocolate Sea Salt Caramel
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#3816642
From Michigan To The Table
My Homemade Chocolate Sea Salt Caramels recipe is buttery, hand dipped caramel topped with a sprinkle of sea salt.
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14
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403
Wedding Hot Chocolate Bombs Bar
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#3711851
From Michigan To The Table
A Wedding Hot Chocolate Bombs Bar would be the perfect complement to your wedding cake. The new wedding trends is a hot chocolate bombs bar.
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4
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230
Cinnamon French Toast
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#3669243
From Michigan To The Table
The famous swirl makes this cinnamon french toast a showstopper!! Finding the perfect bread is key to making the best french toast.
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11
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508
Buttercream Frosting
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#3605244
From Michigan To The Table
A cut above the rest, this vanilla buttercream frosting is fluffy, creamy and wonderfully rich! You can make your own frosting in 5 minute!
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17
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656
Roasted Corn Chowder
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#3605238
From Michigan To The Table
This Roasted Corn Chowder uses fresh, plump, oven roasted, and juicy farm raised sweet corn along with crispy bacon and chunks of potatoes.
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17
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365
Cheesy Bacon, Shaved Asparagus Soup
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#3597895
From Michigan To The Table
This Cheesy Bacon and Asparagus Soup is so special and made with fresh shaved asparagus that is bursting with flavor.
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18
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433
Smoked Salmon
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#3591829
From Michigan To The Table
This Smoked Salmon recipe is made from a salt/sugar brine and a brown sugar glaze. Enjoy the flaky pieces of meat, hot right off the smoker.
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19
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468
Rice Pudding
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#3570976
From Michigan To The Table
Layers of custard, raisins and rice make up this Rice Pudding. A creamy, delicious dessert best served warm with a little bit of cold milk!
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12
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435
Chocolate Covered Berry Scomuffie
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#3564734
From Michigan To The Table
Chocolate Covered Berry Scomuffies have a crunchy outside from the sanding sugar and soft inside. Scomuffies are a great grab and go snack.
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13
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328
Tender Pork and Gravy
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#3558396
From Michigan To The Table
This slow cooked pork is fork tender and pairs well with creamy mashed potatoes. This pork tenderloin dish is sheer perfection!
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15
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399
Strawberry Peach Smoothie
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#3547997
From Michigan To The Table
This is the best creamy and smooth strawberry peach smoothie ever! Start your day with this coffee shop worthy treat!
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9
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367
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